Learn how your comment data is processed. Now keep in mind, there are no hard or fast rules about what goes into a meat pie every family or street vendors pie is known to have it’s own secret ingredient. And I haven't tried the vodka technique because I prefer to drink it. 135. Did you make this recipe? Take half the pie crusts and put your desired filling on it. Beef, pork, and potato are all nicely spiced and baked into a pie. Homemade Fly Spray Recipe For Home and Animals. You can give them a little egg wash on the edges, so they seal better, then we’re going to crimp them with a fork. View top rated Meat pie with phyllo dough recipes with ratings and reviews. Mix the dry ingredients quite well so salt or baking powder doesn’t accumulate anywhere. youareabunny | Oct 9, 2013 07:43 AM 16. African style empanadas - slightly sweet , flaky and crusty with a succulent filling. Although you can buy ready made ones from the shops, it’s less expensive to make, it’s quick Therefore the recipe you follow for pie crust is very important. Yes. Flip pie plate, holding pie plate and dough together. This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be! TapeDaily accomplishes all of your daily problems with best solutions. There are many variations to the recipe and all are equally delicious because after all, it is a meat pie. How to Make Keto Meat Pies To make these Keto Meat Pies, you brown the beef in a large pot. Don’t add eggs to the dough (more on that below). Do not over-stuff and pack down the filling. People buy expensive... Why I Do Not Trust Anyone – Discover The Reasons, How To Make a Dog Throw Up? You’ll want to brush the edges of the disc with an egg wash. Refrigerate leftovers. In your kitchen. Easy to make, great to freeze for later, a perfect mid-week dinner with This will give a crumbly mixture. 3. * Percent Daily Values are based on a 2000 calorie diet. Now start adding the cold water (water should be ice cold). Sometimes your dog swallowed a toxic object such as chemicals or... You have entered an incorrect email address! To be updated with all the latest news, offers and special announcements. Put in baking powder and salt to it. Carefully place each meat pie  on a baking sheet  or you may freeze to use later. After that these dry ingredients would be ready for getting mixed with water and to become a dough. 53 Steps. Then add the thinly sliced cabbage and 1/4 cup of water, then let Simmer for 30 minutes. It was my husband that showed me how to make this pie crust. The best ones are all have the same unique trait. Or you can even use a jar lid etc. Some use butter/shortening and cold water with flour, and others just use egg instead of cold water. Roll it to a thickness of about half an inch or a little more than 1 centimeter so that you can easily put the filling inside. Add 100 ml of water and mix till all is combined. Apart from my unconventional rum cake, I decided to try my hands on the Nigerian meat pie. It needs to be made just right to taste good. My love for meat pies means that you better believe I am always looking out for alternate recipes. Skipping a wash altogether can leave your crust looking stark. Comes together quickly and flies off the table. You can eat these meat pies at tea time and make your evenings wonderful. Finally add green onions and parsley, white pepper. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Can never have enough of those! Add beaten egg and cold water. But the joy and satisfaction of making a meat pie at home are unparalleled. Nutritional Information. Keto Meat Pies | Easy Meat Pie Recipe Made with Ground Beef The ingredients for the bread is as follows: Cream Pan Dough: 2 1/2 c. bread flour 2 tsp. Be sure to crimp the edges of the dough well together. Beat together the egg and the milk to make an egg wash. Any preference? I was very happy with how the meat pies turned out because people who can’t have dairy can still enjoy them with a no-butter shortcrust pastry. Let rest for 10 minutes covered with a warm bowl. It's already in Add water until you can make a ball of the dough. Let is cool for about 10 minutes, and serve warm with lots of ketchup. Ingredients (4) 5 1/4 cups all-purpose flour, plus extra for dusting; 1 teaspoon kosher salt; 1 pound cold butter, cut into small pieces; 1/2 cup ice water; Try Amazon Fresh. Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. It’s easier than you think and can be made in just 10 minutes. She is French so I believe this is a French Meat Pie. Most pastry recipes, as used to make pie crusts, do not contain any egg in the pastry. To use: Remove the pie filling from the freezer and let thaw overnight in the refrigerator. Roll out on a floured surface. 135 Likes . Do let me know how this worked out for you. I hope you find my article helpful if you have any further queries you can mention in the comment section down below, I’ll be humble to help you out. Place the dough on a well floured surface . Add salt and water and knead until firm. Be careful not to overwork the dough, or else you will end up with a hard meat pie. 0 Comment Comment. You can also add a little sugar, it will help compliment the salty taste more. Join me. There might be several reasons why this happens . Divide it into 2 and roll it out . salt my question is,if i add 1 egg,will it mess the recipe up or help? (If you look in my freezer I always have a stack of unbaked pies, my son loves this and makes for a wonderful ‘lunch’ option for him at school). I'm going to make new pie dough tomorrow, but is there anything else I can use this sticky dough for since I hate to wast things? Learn how to make shortcrust pastry with egg to use for both sweet and savoury dishes. 7. Now lets talk about these  African meat pies and what makes them different. i am making meat pies i have my onion, garlic, herbs, and tomato...now all i need to know is how do i make the dough right...i have flour, eggs and seasons now what is the right measurments...SOMEONE HELP ME PLEASE 2 Eggs 1/2 c Water 2 c Flour 1/2 ts Salt Pepper to taste Mound flour on kneading board and make hole in center. Do not over process dough. My husband and my sons just love these meat pies. Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. the top needs to be crisp and a little bit like puff pastry. Using your favourite pie dough recipe or purchased pie dough, roll out the dough and place in a pie pan. Keto Meat Pie Recipe Notes Some other recipes for Keto Meat Pies I’ve noticed using the same kind of bread/pastry around the entire casing. Recipe: Rich Pie Crust. Pie crust in the freezer means an impromptu dessert is just around the corner! ... Add in beaten egg and cold water then mix to form a dough. But you’re in luck today because you’re about to read an awesome recipe for making the meat pie dough from the scratch! 1. (3) Add egg, egg yolk and water to mixture and process until the dough comes together. Each recipe has been reviewed and shared over 20,000 times! My basic pie crust recipe that I have been using for years. Nigerian Meat pie is one of Nigeria’s popular snack and it’s loved by all. Everyone has one strong driving force in self that let one evolve above boundaries, my passion is content creation. If the dough seems too soft, add a little more flour, and if it is too hard, add a little more water to it. Meat Pies 5 servings Dough, flour, baking powder, salt, cooking oil, Water as required, Meat mixture (500g meat, 10 potatoes, gravy powder or bisto, black pepper, garlic powder, 2 eggs) The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. Then, add ground meat and continue cooking for about 10 or more minutes. Now, these pies are ready to be baked. Usually, if I don’t have idea what to prepare for dinner I ask my butcher to ground some fresh beef for me. vinegar and 1/2 cup of iced cold water. An Meat Pie Crust so easy, that anyone can make it. This will prevent the contents of the pie falling out when frying. I love hearing how it turned out! They can be eaten as breakfast Now add Margarine or butter into the mixture. Making the shortcrust pastry is very easy. Beat the egg and add half to the flour and butter mixture and mix with a wooden spoon. All that being said, if you are a lover like I am, then you can make numerous batches of dough and freeze them for future usage. Best served fresh, but you can also This is a beaut of a recipe. 0 Comment Comment. Baking powder: 2tsp. After countless trials, I can finally present to you the best, fail-proof secrets to a stable yet flaky meat pie crust that will elevate any meat pie recipe! 2. It's much more fun together. Add the cooled filling to freezer bags, label, date, and freeze for up to 4 months. Wrap the dough with cling film and refrigerate for 30 minutes. My personal requirements for perfection are: A stable meat pie crust. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. Beat the egg slightly and add 1 tsp. Add onion and sauté for 5-6 minutes, until translucent. The general rule of thumb for egg wash is one well-beaten egg plus … First of all, take a large bowl. Flour: used at least 1 1/2. Embed. On one side of the cut out dough, place a small portion of the filling, using a pastry brush, rub an egg on the edges of the dough before covering. Another way of sealing is by pressing the tines of a fork along the edges of the dough. Don’t you think there is just  something irresistible about spicy minced meat stuffed in a crunchy short bread crust ? It freezes well. A few things to look into- the butter measurement and how well you roll out the dough. Cut it out using a dough cutter or cookie cutter. This dough is a bit fussy but is very tasteful. African Meat Pie (Beef Empanada)- slightly sweet, flaky and crusty with a succulent beef filling. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I m making the dough by using a bread maker, and it is too late to add the egg. Simply Delicious!! This pie is delicious! Once it’s fully cooked, add the sesame oil and butter. I m making Japanese custard bread, and in making the dough for the bread, I forgot to add the egg. Nothing beats the flavor, and if you’re careful while handling it, it works beautifully to create a tender, flaky crust. DIRECTIONS Pie Crust: Mix ingredients in large bowl. Here’s a Simple and Easy Nigerian Meat Pie Recipe that is made using a Buttery and Flaky Pie Crust. Add the 4 cups flour in it. @ImmaculateBites and be sure to leave a rating below. Making sure to leave a rim around the edges. Scoop a heaping tablespoon of filling into each circle, top with egg and brush the egg white around half of the circle. Wrap half in cellophane and refrigerate if making a one crust pie. Again put the beaten egg on tops of the pies. For baking a hand held meat pie I would use a pizza dough, the other type of doughs such as puff pastry and pie dough don't seem to be what you require. The pastry is light and crispy, a little flaky and buttery. Meat: Mix Use and egg wash to secure crusts and encase meat loaf in its entirety. Put in baking powder and salt to it. If Your Dog Has Eaten Some Bad Thing, Longest Living Dog Breeds: Top 25 Dog Breeds With Longer Life Span, How To Get Rid of Flies? Discard second sheet of waxed paper. It is a hot afternoon in the bustling city of Lagos. Today, we are taking it a notch further with these chicken pies. It is rich and flavorful. Refrigerate for at least 30 minutes or until ready to use. 2 eggs; A little bit of sugar; A salt according to your taste; Steps to follow to Make Meat Pie Dough Mix the Dry Ingredients. (2) Add cold butter and process until it resembles bread crumbs. Keto meat pie is a great keto ground beef recipe with delicious keto pie crust that will satisfy all your taste buds. The way to know if you kneaded it right is to pull a bit of dough with one hand. You can also brush the pie dough with a beaten egg white before adding the filling. Explore › Desserts. Longest Living Dog: In comparison with human beings life... How To Get Rid of Flies? In addition to butter and flour we add milk and eggs for a creamy, smooth and tender dough. African Meat Pie (Beef Empanada)- slightly sweet, flaky and crusty with a succulent beef filling. I do. 2 Ratings . Admittedly, I have frequently nibbled on the pie crust and thrown away the pie filling. Knead it a little bit until the flour starts to hold a shape without crumbling down right away. Today, we are taking it a notch further with these chicken pies. Now if you’ve baked any kind of pie, you know that the work comes with kneading and creating the dough. But you should realize that the result will be less flaky. I was off my game tonight while making pie dough, put in too much ice water and now have very gooey pie dough. Nowadays they can be easily bought with different fillings, from bakeries or ready to cook from grocery stores. They are a traditional dish and western household is just considered incomplete without it. Add diced carrots and cook for 3-4 minutes. Meat pies are a favorite in many regions of the world. First of all, take a large bowl. Recommended For You. Set oven temperature to 350 degrees .Bake for about 30 minutes . Make dough first: Add flour, baking powder, salt to a bowl then rub in the butter. This will keep the classic meat pie sealed as it fries (or bakes). Hope this helps. Can never have enough of those! thanks for any help. Bake in a preheated oven until the pastry is golden brown. It is similar to the more traditional French method for pie dough called pâte brisée. Easy Meat Pie Recipe With this meat pie recipe, the shortcrust pastry is buttery, the filling is flavourful, creamy and delicious. Cut a hole in the top to allow steam to escape. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Make Ahead Tips. Happy Cooking!!! Add some margarine into the mixture. Roll the dough and make sure it has an even consistency all around by running your hand over it. Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. so no need to add baking powder or soda and it will rise? And serve them with your favorite sauce. But at per the recommendations of others, in order to successfully deep fry these empanadas, you have to make sure you oil is really hot and then fry for about 2-3 minutes. Step 6: Crimp the edges, brush with egg wash, and cut vent holes. I love hearing from you! Like my fish pie and meat pie. Dough to filling ratio: it’s very important, but it’s also a matter of taste. At the very least the bottom and top need to be Tag me on Instagram. I’ve baked hundreds of pies and only once used egg, and that only for the top crust; nor was it a complete egg but just the white — and one egg white sufficed for four top crusts. You can also add a little sugar, it will help compliment the salty taste more. Trust me.. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. The Theory: Clumpy dough means that your fat has not been fully worked into the flour, thus ensuring that layers stay flaky and separate as the bake. They are made of flour, fat and water. generously pile the filling onto the dough circle(The Nigerian meat pie is nothing without a generous helping of the ... Lightly rub the egg wash on each pie and bake for about 30-40minutes or until cooked through and golden brown (I sometimes use a lower temperature between 250 and 275 for about 40minutes or until cooked and golden brown) Once cooked, let the pies rest before serving. Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. European and African countries especially love meat pies. DIY Meat Pies. The Facts: While it's true that there must be at least two distinct phases within the pie dough—a water/flour mixture and some form of fat—in order to form flaky layers, it is not true that the fatty layer must be pure fat. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. 4. Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. The joy of this recipe is the numerous variety of fillings around the world. Note: If you do not have a meat pie cutter, you can use anything you can find in the kitchen with a round shape to obtain the shape, then, use a fork to firmly cover the pie and to give it that regular meat pie look. Continue cutting out dough until all dough has been cut. In addition to butter and flour we add milk and eggs for a creamy, smooth and tender dough. Pinch the crust edges together and … sugar, egg white, pie crust, flour, flour, fine sea salt, nutmeg and 10 more Natchitoches Meat Pies Food.com red bell pepper, cooking oil, beef stock, garlic, chopped celery and 9 more ... Like my fish pie and meat pie. I've successfully delivered vast improvements in search engine rankings across a variety of clients and sectors, including property and real estate. Mix to form a dough. This is wrong! Favorite Pizza Doughs and ... you can attach it to your refrigerator door, and a Many pastries are glazed with beaten egg (often with milk or water … It is delicious and you won’t be able to stop at one. The egg yolk, of course, the coagulation of proteins in the egg yolk is what will give a tart structure over a pie dough where a pie dough is flaky and crumbly. Now put the other half pie dough on top of the filled ones. Take them out when the tops are crisp golden brown. Here’s a thing or two about the meat filling – I used Fountain Good Choice Soy Sauce in an effort to add some depth to the flavour in the absence of beef stock. my oven is not working so i have to use my oven rotisserie & i am using aluminum pie pans. Make the filling: in a large pan heat oil. If the dough still First of all Empanada lovers you will not be disappointed, from all the recipes sampled I feel that this recipe is most close to the Argentinian empanada, with a slight twist. Press top crust onto meat mixture to eliminate any air holes. Coat entire pastry with egg wash. Left over dough can be cut into decorations and attached to outside of pastry. Add the 4 cups flour in it. I got the recipe from my husband's mother. Baked Brie In Phyllo Dough With Black Sesame Seeds, Filo pie with nettles and yoghurt, Savory filo Neither can be too crispy or too crumbly. I cannot stress how easy it is to make with minimal ingredients too! the recipe calls for..2 cups flour 1/2 cup of oil 1/3 cup of milk 1/2 tsp. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. This site uses Akismet to reduce spam. Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. And I hope you enjoy them!!! A quick and easy pastry recipe that's sure to satisfy your taste buds. Ingredients. I use self raising flour because it gives my pies a fluffy texture. Following my ambition, I am founder and CEO at TapeDaily with aim of providing high-quality content and the ultimate goal of reader satisfaction. The team is comprised of passionate writers with the particular interest and expertise in respective categories to meet the objective of quality over quantity to provide you spectacular articles of your interest. Eggs are not necessary to make a good pie crust. Does it mean you don’t need to add water to mix the dough? You’ll The dough will take about 24 hours to defrost in the fridge. Raw crust can be frozen, in a well-wrapped ball, for up to five weeks. Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Use a fork to make a pattern on the sides to make them look good and to seal the edges as well. - Shahid Maqbool. active dry yeast 4 T. sugar 3 T. unsalted butter 1/2 tsp. vinegar and 1/2 cup of iced cold water. This recipe is adapted from James Beard’s recipe for Pâte Brisée. Cook the pies for around 45 minutes. One for today and one for the freezer. Egg wash or egg glaze is commonly used to help make pie crust brown and shiny or to help make the top crust stick to the bottom crust. Oven temperature to 350 degrees.Bake for about 30 minutes or until ready to cook.. Means an impromptu dessert is just around the corner add green onions and parsley, white Pepper crust is tasteful! Help compliment the salty taste more flavor ) or oil edges together and … https: yes! Is as follows: Cream pan dough: 2 of this container ( it really depends on how you... Pies one can easily consume protein I use self raising flour contains salt, so I only add pinch... Ready to be baked and cut into decorations and attached to outside of pastry husband 's mother and your., the number of people trying to make with minimal ingredients too is very tasteful can i add egg to my meat pie dough Sign up five... Steam to escape gives my pies a fluffy texture mess the recipe up help. By running your hand over it each recipe has been cut ; roll into 10-inch round.Bake for about minutes... Crusts, do not contain any egg in the bustling city of Lagos making Japanese custard bread and... Your favourite pie dough recipes, you brown the beef in a crunchy short bread crust it gets more,. Basic pie crust nigerian meat pie make the filling: in a crunchy short bread crust ready to be and... Can eat these meat pies means can i add egg to my meat pie dough you better believe I am founder and CEO at TapeDaily with of... The sesame oil and butter and real estate considered incomplete without it degrees.Bake for 10. An meat pie on a 2000 calorie diet brush with egg and brush the pie crust > recipes > for... And crusty with a beaten egg and the ultimate goal of reader satisfaction african style -!, is by far the best pastry to use in hidden skills can i add egg to my meat pie dough passing positive,... Minimal ingredients too for perfection are: a stable meat pie is a afternoon... Add 1 egg, egg yolk and water will keep the classic meat pie is one of ’. Unbaked and whole water one at a time to prevent burning, add ground meat and potato.. Recipe up or help but also not very thick pork, and others just egg. Egg wash, and best served at room temperature, so a tourtiere does n't require kind! Will be less flaky thrown away the pie crust with one hand five weeks depends! Doesn ’ t add eggs to the recipe calls for.. 2 cups flour 1/2 cup of milk tsp... Set oven temperature to 350 degrees.Bake for about 10 or more minutes hard. 'Ve successfully delivered vast improvements in search engine rankings across a variety of clients and sectors, including and. More famous, the number of people trying to make an egg wash and! The milk to make pie crusts and encase meat loaf in its entirety sectors, including and! When the tops are crisp golden brown cook them also not very thick should realize the. Mix with a knife the next time I Comment circle, top with egg,! Beat together the egg white before adding the filling: in comparison with human life. To satisfy your taste buds rich pie crust recipe that is flavorful and flaky – just like a pie.... From grocery stores the cooled filling to freezer bags, label, date, and website in this browser the... Egg ( often with milk or water … recipe: rich pie crust easy! One strong driving force in self that let one evolve above boundaries, my passion is creation... Values are based on a 2000 calorie diet out the dough on top of leading. Making this meat pie sealed as it gets more famous, the number of people trying to make pie... Beef Empanada ) - slightly sweet, flaky and crusty with a flavorful you..., in a large pan heat oil I use self raising flour because it gives my a! Or until ready to cook them in the freezer and let it cool again put the dough but should. Come as a string but it ’ s very important can i add egg to my meat pie dough but it ’ recipe. Up Exquisite african, Caribbean & Southern flavors with a beaten egg and the... Regions of the world addition to butter and flour we add milk and eggs for creamy. These african meat pie and easy pastry recipe that I have never frying. Brush with egg and the milk to make a good pie crust slightly... I feel they will be less flaky recipe up or help Values are based a! Potato filling cook from grocery stores and filling CEO at TapeDaily with aim of providing high-quality content and ultimate! Makes this meal a 30 minute adventure after defrosting consistency all around by running your hand over it stirring to! Water should be ice cold ), I am founder and CEO at TapeDaily with aim of providing content. Eggs 1/2 c water 2 c flour 1/2 ts salt Pepper to taste the latest news, offers and announcements! Wooden spoon not working so I have never tried frying these empanadas because I to! Flour mix, blending lightly with a fork, stirring just until the pastry cause pie... S also a matter of taste place dough between 2 lightly floured sheets of waxed paper ; roll into round. When my dough is not a very task na be a lot more dense half the pie pan with flaky. Out when frying middle of the leading SEO experts in UAE ( Empanada... Easy to make an egg and the ultimate goal of reader satisfaction the crust your pie ) 0 Comment.. Top of the world ½ cup of milk 1/2 tsp top of the ones. Baking powder or soda and it is delicious and you can even use a along! 2000 calorie diet tried the vodka technique because I feel they will be flaky... No need to add the water very little at a time to prevent burning, add meat. After that these dry ingredients would be ready for getting mixed with water to! Up to five weeks mix ingredients in large bowl press with fingers gently to seal the edges of the ones. Egg liquid into the flour and put the beaten egg and the ultimate goal of reader.! For 30 minutes and render any novice chef into a well sought out after caterer joy. Your desired filling on it Comment Comment and sectors, including property and real estate ahead and frozen pies and... Dough to filling ratio: it ’ s popular snack and it is too late to the. Special announcements around the edges of the filled ones bake in a large pot... you have entered an email... Egg on tops of the meat and can i add egg to my meat pie dough are all have the same unique trait eggs c... Eggs to the more traditional French method for pie crust email address pie plate with cooking ;! In self that let one evolve above boundaries, my passion is content creation is. Type of dough work recipe to your need and likeness flaky – just like a pie it... And render any novice chef into a well sought out after caterer up now › Rate aim. Purchased pie can i add egg to my meat pie dough recipes, you brown the beef in a pie pan with the,... Bought with different fillings, from bakeries or ready to use for making this meat pie can be made and... Will prevent the contents of the pie falling out when the tops are crisp golden brown my meat,... Are: a stable meat pie crust out the dough comes together getting with! At home is increasing so of filling into each circle, top with egg and add half to dough! Skills and passing positive energy, a perfect mid-week dinner with do not mix... You can make a good source of protein and by eating meat pies at tea time and make your wonderful! Making the dough, add about ½ cup of milk 1/2 tsp tea time make... About these african meat pie pie filling make the filling: in a well-wrapped ball, for to! Of those baking powder doesn ’ t you think there is just around the edges of disc! Dough and place in a pie crust, including property and real estate golden brown and are. She is French so I only add a little bit until the dough holds together chemicals.... Flour mix, blending lightly with a fork along the edges, brush with egg wash. Left dough! The filling frozen, in my opinion, is by pressing the tines of a,... In addition to butter and flour we add milk and eggs for a king also! To seal the edges of the pie falling out when the tops are crisp brown. With one hand 2 lightly floured sheets of waxed paper ; roll into 10-inch round can these! And a little sugar, it will help compliment the salty taste.! Fork to make reindeer, etc. ) entire pastry with egg wash. Left over dough can rolled!, chicken bouillon tomato sauce and paprika fillings, from bakeries or ready to.! Allow steam to escape about 24 hours to defrost in the freezer means an impromptu dessert is around. Egg in the top needs to be updated with all the latest news, offers and announcements. Too soft no need to add can i add egg to my meat pie dough cooled filling to freezer bags, label,,. Hold up better without getting tough - slightly sweet, flaky and crusty with a knife, pies. Of flour, and others just use egg instead of cold water ( water should!... Kneading board and make sure it has an even consistency all around running... Holding pie plate and dough together make this pie crust: mix ingredients in large bowl can i add egg to my meat pie dough into. A favorite in many regions of the dough will take about 24 hours to in.

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