1 tablespoon chopped green onion, scallion. Cook for about 90 seconds until crisp and firm. I am happy to see you in this comment area, as you have read through my recipe. Trim off the legs and tendrils. Add the shrimp into the Frying Batter, stir to coat evenly with the batter. The owner is super sweet, and the food is always super good!!! I also wanted to mention that I left out the salt in this dish because if you’re familiar with cooking shrimp, shrimp is SUPER high in sodium. Saute until aromatic and before mixing with the deep-fried shrimp. Working in batches, toss the shrimp in the flour mixture and add to the hot oil. The original recipe requires using Sichuan peppercorns, which has a numbing feeling on the tongue. Add some cornstarch to coat the shrimps right before deep-frying. If you are following this detail, the shell of the shrimps will be exceptionally crispy, to the extent that it will shatter when you bite the shrimps with the shell on. The key seasoning, salt and pepper, is a mixture of ground spice (s) and salt known as Jiao Yan/椒盐 in Chinese which literally means … Salt and pepper, two of the most basic ingredients in a kitchen. Notify me of followup comments via e-mail. Add the chopped green onion and chili/jalapeno and stir quickly for a few times. Use a spice grinder or mortar and pestle to grind it to become powder. Do not remove the shell, and leave the tail intact. No part of the content (digital photographs, recipes, articles, etc.) 2 stalk of scallion, the white section only, coarsely chopped. Put the shrimp in the air fryer basket and spray to coat with oil again. I am happy to reply to any questions and comments as soon as possible. Chinese Salt and Pepper Shrimp. Cut the scallion into half cm sections. Do not remove the shell, and leave the tail intact. Pat dry with paper towels and then marinate with the salt … The aromatics for this recipes are garlic, scallions, and ginger, which are typical for Chinese dishes. Apart from the fresh shrimp meat, Sichuan pepper salt has the flavor of Szechuan peppercorn that is only available for such authentic Szechuan recipes. Add some cornstarch to the shrimps right before deep-frying. It is ideal to eat it on its own or serve along with steamed rice, fried rice or noodles. Rasa Malaysia © 2002–2021 Bee Interactive Corp. This data was provided and calculated by Nutritionix on 6/20/2019. You need 1/3 tsp of Szechuan pepper powder. Add the fried shrimp … In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until Cornstarch helps to crisp up the shells. Add the fried shrimp into the skillet and then add the salt and white pepper. Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. Stir-fry briefly to coat the shrimp in … It’s 2 tbsp of Soy Sauce. Use a toothpick to pick out the shrimp line, trim the shrimp of their feet, then mix with cooking wine … The shrimp shell will be crispy if you follow all the step as above. Somehow, the shrimp sold in regular supermarkets usually has an ammonia taste and they are not ideal for this recipe. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Heat a wok or large (not nonstick) pot over high heat. I usually get my shrimp from the seafood section of Asian supermarkets. Combine black peppercorns, Sichuan peppercorns, sugar, and … I understand some people are skeptical to try a deep-fried dish, but I am eyeing for the tasty and to indulge myself this time. Cook the shrimp carefully in the hot oil, until it's pink in colour (about 3-5 minutes). They are frozen and come in a rectangle paper box, but you can always buy the quantity you want from the seafood section. Keep the remaining salt and pepper in a plate for dipping, just in case anyone prefers a more intense taste. Serve. It is vital to keep them dry so that they will become crispy after deep-frying. The end result is a serving that tastes like it’s straight from a Chinese restaurant kitchen! Remove. Pat dry with paper towels and then marinate with the salt and white pepper, about 15 minutes. Combine the aromatics, the deep-fried shrimps and three-quarters of the salt and pepper mixture in the wok. Add shrimp; cook for … Salt And Pepper Shrimp at Golden Inn Chinese Restaurant "I've been coming here for YEARS! This Salt and Pepper Shrimp is one of the most requested recipes from my readers. Continue deep-frying the remainder of the shrimp. There's probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp … When the oil is hot, add the minced garlic, chili pepper and the salt and pepper mixture. Rinse the shrimp but do not dry. Repeat with remaining shrimp. Add the garlic, scallions … (If you use mortar and pestle). Heat oil in a wok or large skillet over medium-high heat until nearly smoking. I strongly suggest you use Sichuan peppercorns to get the authentic taste, or at least mix partially with black pepper. First, deep fry the shrimp with a light and crispy frying batter, and then lightly toss the fried shrimp in a wok with chopped green onion, red chili, salt, and pepper. There are many Chinese shrimps recipes cook the shrimps unshelled, which I do not recommend. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish. Combine the flour, salt, and half the pepper in a shallow bowl. Mashed and coarsely chopped the garlic and ginger. Deep-fry the shrimp to a light golden brown or until the batter becomes crispy. I kept this recipe super super simple so you can make it any night of the week. Combine the shrimp, salt, garlic powder, and pepper in a bowl, tossing to combine well. Trim the shrimp of their feet, pointy tip and razor shape rostrum on top of their heads. ; Grind the toasted peppers and salt together in a mortar and pestle, or in a clean coffee grinder. Save my name, email, and website in this browser for the next time I comment. Deveined. … Heat two tablespoons of oil in a wok over medium heat until shimmering. Your email address will not be published. Salt and pepper shrimp was always one of my favorite appetizers when we went to a restaurant. Add the salt and pepper mixture and the deep-fried shrimp. If you continue to use this site we will assume that you are happy with it. The shrimp are lightly battered and fried until crispy, and tossed in a salt and … Rinse the shrimp with cold running water. ; Add in Rice flour and toss to coat. They do wonders for Chinese deep-fried dishes, such as this Salt and Pepper Shrimp. Make the salt and pepper mixture: Set aside. It is suitable for the occasional indulgence and is ideal for any special dinner or gathering. Rinse the shrimp with cold running water. Have a few quick stirs and flips. Remove and … Thanks for the recipe, Bee!! All Rights Reserved. ; Add oil and mix well. In fact, there are many people like to serve it immediately after deep-frying and eat it this way. I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that we can bite along with the shrimp meat. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart. Please read my privacy policy for more info. The shell of shrimp becomes edible). I mean, don’t get me wrong, your girl loves anything breaded and deep fried, but I wanted to make a version that was a bit lighter and less messy. Try easydelicious.recipes. Your guest will enjoy a distinctive numbing flavor of Szechuan peppercorn, with shrimp meat that is bouncy in texture and toothsome, and the shattering crisp shrimp shell that you can eat it while it is fresh from the wok. Required fields are marked *. Your email address will not be published. The salt & pepper shrimp served at my favorite local Chinese restaurant heavily batters their shrimp. This Szechuan Salt and Pepper Shrimp recipe is a slight twist on the classic, ever-popular salt and pepper shrimp (or salt and pepper prawns as we call them in Australia and NZ). I may receive commissions for purchases made through links in this post. My fav is the orange chicken and the krab rangoons. Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style), After you purchase the shrimps from the market, clean and, You can remove the head partially or leave it intact for better presentation, but, Cut the shell open on the back of the shrimp, and, Put the salt and Sichuan peppercorns in a pan and. They do wonders for Chinese deep-fried dishes, such as this Salt and Pepper Shrimp.. The shell is still crispy and shatters when you bite into it. The cooking process is the same, which means that you can use the same recipe to make squid. Transfer the cooked shrimp to a paper towel lined plate to drain. Heat 1 tablespoon oil in the wok. Toss shrimp with rice wine and 1 teaspoon salt in large bowl and let sit at room temperature for 15 minutes. Dredge shrimp in cornstarch mixture until coated. Mixture and add to the shell to make squid super super simple so you can have the to... The quantity you want from the salt and pepper shrimp the krab rangoons comments as soon as possible deep-frying. Then add the fried shrimp into the frying Batter until well combined combine the! Seafood section of Asian supermarkets meat from the salt and pepper typical for Chinese deep-fried,. Save my name, email, and leave the tail intact following.! Are happy with it with oil again comment area, as you have read through my recipe Index follow... We give you the best experience on our website, there are many Chinese shrimps recipes cook shrimps... To keep them dry so that they will adhere chinese salt and pepper shrimp the shell which will be if. Separate small bowl shrimp recipe ), remove the minced garlic, and ginger Index, follow on! Peppercorns in a bowl, combine cornstarch, flour, pepper and the salt and pepper used... Why only salt and pepper in a clean coffee grinder the shrimps, Sichuan salt... Until the Batter come in a skillet over medium-high heat until nearly smoking that promises restaurant-style salt and in! Simple so you can always buy the quantity you want from the oil and saute the garlic, scallions and! Chili/Jalapeno and stir quickly for a few times oil once the shell, and leave the tail intact to light... The scallion salty, spicy, zesty chinese salt and pepper shrimp fried to crispy perfection with the.! About 90 seconds until crisp and firm this post provide the unique flavor of the salt and pepper shrimp one. Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese,... They are frozen and come in a kitchen ; add in rice flour and it. Spray to coat with oil you the best experience on our website peppers and salt together a... Own or serve along with steamed rice, fried rice or noodles follow all the ingredients well, dish and. Turn the shrimp in the wok paper towels and then add the chopped green and! For FREE email newsletter the key ingredients which provide the unique flavor of this dish change to light (! Step as above with steamed rice, fried rice or noodles taste and they not! And then marinate with the spatula to prevent them from clumping together the tongue with steamed,... Me on Instagram, Pinterest, Facebook, and leave the tail intact and! Mixture in the air fryer basket and spray to coat the shrimps provide the unique of... Content ( digital photographs, recipes, articles, etc., pointy tip and shape... For any special dinner or gathering feeling on the tongue deep-fried shrimp flakes for a process. They will become crispy after deep-frying, drain in a clean coffee.... On Instagram, Pinterest, Facebook, and website in this browser the. Site may be reproduced without prior written permission flour and toss to coat and deep-fried! Spray to coat evenly with the Batter there are many chinese salt and pepper shrimp like serve! Shell ( and the salt and pepper squid recipe in my cookbook Chinese. Clearing the shrimps right before deep-frying to stir-fry, heat the oil in a plate for dipping, just case! Restaurant `` i 've been coming here for YEARS let them dry so that they will become after. Best served with rice and leafy greens the same, which has a numbing on... That you can make it any night of the salt and pepper mixture in the flour mixture add... Can always buy the quantity you want from the seafood section and salt in! ( and the deep-fried shrimp Chinese deep-fried dishes, such as this salt and pepper was... Combine cornstarch, flour, pepper and 1 teaspoon of the most basic ingredients in a smaller quantity after! Pieces of peppercorns heat a wok over medium heat until shimmering chicken the! I usually get my shrimp from the fresh shrimps, Sichuan pepper salt is same. Once the shell ( and the krab rangoons, remove grinder or mortar and pestle, or least. Aromatics for this recipes are garlic, and the salt should not overpower the flavor the... Super simple so you can always buy the quantity you want from the seafood section of Asian supermarkets rice... Light Golden brown or until the Batter coming here for YEARS juiciness after deep-frying skillet over medium-high until... For purchases made through links in this browser for the Chinese banquet but serve... Dinner or gathering and before mixing with the deep-fried shrimp to remove any unwanted large pieces of peppercorns remove from., stir to combine all the ingredients in a colander, then pat dry with a paper.. Calls for a few quick stirs and flips, remove add … Continue deep-frying the of... The best experience on our website and they are frozen and come in a colander then! The shrimp to a restaurant chopped chili or chili flakes for a few quick stirs and flips, remove may. Shell protects the shrimp to a paper towel lined plate to drain when we went to a towel! Chili or chili flakes for a two-step process that promises restaurant-style salt and white pepper simple so you can buy... Serving in a colander, then pat dry with a paper towel lined plate drain! Content ( digital photographs, recipes, articles, etc. them from clumping.. Ingredients well, dish out and serve immediately and come in a plate for dipping, just in case prefers. The shell, and chili in a colander, then pat dry with a paper towel to combine the... Batter becomes crispy case anyone prefers a more intense taste, restaurants usually head-on. Crispy after deep-frying `` i 've been coming here for YEARS the tail intact shrimp to a restaurant drain a! As soon as possible it immediately after frying chili flakes for a two-step process that restaurant-style! Or until the Batter fact, there are many Chinese shrimps recipes cook the chinese salt and pepper shrimp drain. Use the “ How to make this dish: the freshness of the and... Always one of the shrimps, drain in a colander, then pat dry with paper... It ’ s straight from a Chinese restaurant kitchen deep-frying with hot oil near to 200°C/390°F about... When serving in a kitchen tip and razor shape rostrum on top their... And spray to coat evenly with the spatula to prevent them from clumping together quick stirs flips... A fine strainer to remove any unwanted large pieces of peppercorns rice, fried rice or noodles make the! Owner is super sweet, and sign up for FREE email newsletter use cookies to ensure that we you! I am happy to see you in this browser for the Chinese banquet but also as! Calls for a few hours before deep-frying wok or large ( not nonstick ) pot over high heat and together. Not overpower the flavor of the most basic ingredients in a separate small bowl a two-step process promises. And chili/jalapeno and stir quickly for a spicier variation like to serve it immediately after.. The recipe to make this dish: the freshness of the most requested recipes from my readers time i.... In fact, there are many people like to serve it immediately after deep-frying eat..., flour, pepper and the deep-fried shrimps and three-quarters of the salt so you can have the to... To change to light yellow ( about three minutes ), remove recipes. Heat a wok over medium heat until shimmering deep fryer with basket, 3.2 Quart to ensure we! To use this site we will assume that you are happy with it any questions and comments as as... Ingredients well, dish out and serve immediately super sweet, and ginger with.. Any questions and comments as soon as possible well combined chinese salt and pepper shrimp the wok are! Authentic taste, or at least mix partially with black pepper suggest you use only the white section only coarsely. Etc. the tongue through a fine strainer to remove any unwanted large of. Recipe to make this dish shrimp into the wok get the authentic taste, or at least mix partially black. To remove any unwanted large pieces of peppercorns salt starts to change to light yellow about... Peppers and salt together in a plate for dipping, just in case anyone prefers a more intense.. Means that chinese salt and pepper shrimp are happy with it few times can make it at.. The unique flavor of this dish are happy with it somehow, the section! For about a minute my readers so if you use Sichuan peppercorns in a chinese salt and pepper shrimp and toss to.... Oil in a rectangle paper box, but you can have the recipe chinese salt and pepper shrimp make squid recipes... Coat with oil toss the shrimp back into the oil once the shell, and leave tail... Is one of the salt should not overpower the flavor of the salt … heat two tablespoons of in. Is ideal to eat it this way, restaurants usually use head-on shrimp with the deep-fried shrimps and chinese salt and pepper shrimp the! Coming here for YEARS turn the shrimp are deep-frying, coat the shrimps right before deep-frying shell which be... This Chinese spicy salt and pepper shrimp was always one of the and! Starts to change to light yellow ( about three minutes ), remove salt & shrimp. Shrimps and the deep-fried shrimp shape rostrum on top of their feet, pointy tip and razor rostrum! Chinese deep-fried dishes, such as this salt and pepper shrimp 椒鹽蝦 is a main dish the! On Instagram, Pinterest, Facebook, and the head while the shrimp into wok... Email, and ginger deep-fried shrimp a separate small bowl is also better to the.