Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. You can either use celery root, young turnips, or potatoes in addition to parsnips and carrots. wow. Set the slow cooker on high for 4-6 hours or low for 8-10. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. Can anyone recommend a different stout similar to the guinness stout to use? Transfer the celery and onions into the slow cooker. Will make again. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. I doubled the vegetables and broth but kept everything else the same. on Amazon. Left off puff pastry. Into the slow cooker add the pearl onions, … Who doesn't love it? I will definitely make again. It’s in the crock pot now. I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. Cook until thickened, and ideally simmer gently for 30 minutes. Place the potatoes, carrots, and celery in the bottom of a large slow cooker. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! It's delicious, but so unhealthy. Brown: Season the meat in salt and pepper and sprinkle some flour on the chunks. Regular turnips can be quite bitter. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. Note that different people have different sensitivities to bitter flavors. The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. If you are planning to make this the next day, you can place the slow cooker insert in the fridge at this point. You can also reduce it at this point if you’d like less liquid in general. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Just be sure to refrigerate the ingredients overnight. It’s perfect for these cold winter nights. I love it, one of my favorite recipes! Pull up a chair! Please do not use our photos without prior written permission. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Thanks. I add Worcestershire sauce and You should try! I did not have tomato paste but threw in about 4 tablespoons of jar tomato sauce and used ground thyme. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A good stew is a standby for winter dinner time in our house. Slow Cooker Guinness Beef Stew! Ladle stew into individual dishes; top each with a pastry square. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Followed the recipe. Totally baffled and gutted as had people over for dinner. Hi, Jen! Brilliant stew indeed! Add browned beef, beef broth, and Guinness to the slow cooker and stir to … Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … Will not make again. Pleased my picky brood! Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Perfect for everything from snow days to St. Patrick's Day. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. To add extra flavor I sear the meat before adding it to the slow cooker. (That’s a lot of beer!). Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. Your 4.5 quart slow cooker will be just fine from my experience. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. Great alternative to the traditional St. Patrick's Day meals. This stew packs incredible flavor and is served over creamy garlic mashed potatoes, making it the ultimate comfort food. Vegetables were completely undercooked, recipe tasted like flour. Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. My husband loved this but my daughter said the meat was weird but the sauce was delicious. I’ve made it numerous times now. Served with some crusty FrenchBread and Decoy Cabernet. I don’t use turnip and celery stalks, since i don’t like them. This hearty stew is the ultimate comfort food! What would you suggest using instead? And chuck is definitely the way to go! Slow … I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. How much Wor. Once it is in the slow cooker cooking you can just let it do it’s magic. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Now here’s the easy part, pour the cooked Guinness into the slow cooker and add in the rest of the ingredients. Add comma separated list of ingredients to include in recipe. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Your comment may need to be approved before it will appear on the site. In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. Sear the beef on all sides until brown and crispy. Smells amazing! I saw someone mention coke or adding chocolate but would like Elise’s suggestion. =] I almost like it more, tough to say. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Today we meet Ireland’s iconic version: Beef Guinness Stew. I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Tender beef cooked long and slow in a beer-boosted broth with lots of vegetables makes for one delicious helping of slow cooker Guinness beef stew. Top o’ the mornin’ to ya! Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. (Not much of a beer drinker.) Made it with baby red potatoes. This tasted great. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. Transfer browned beef to a slow cooker. Sprinkle in the reserved flour mixture; stir well. No turnips or parsnips. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. Plus quartered the potatoes instead of halved to cook faster. I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. $27.79 (31% savings) I did twiddle with the recipe a little. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving. So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. For this Guinness Beef Stew recipe, you should brown the meat before adding it into the slow cooker. thanks. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. … Cook on High until potatoes are tender, about 1 hour. I surprised myself. Like many stews, this one is actually better the second day (and even better the third day). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The cooking instructions will remain the same. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. A “hoppy” beer is a bitter beer. I’m glad both Duffy and you approve this, Roxy! You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. That being said you could always add fewer vegetables or use a smaller roast. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). Cooked on low for 8 hours - came out perfect, and much less hassle The rest was a little bland. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. Add beer and garlic; bring to a boil for 1 minute. Tips for making Slow Cooker Beef Stew with Guinness: But I did end up using one called O’haras extra irish stout and it was pretty damn good. Allrecipes is part of the Meredith Food Group. Pour onion mixture into the slow cooker. The meat was so tender you could cut it with a fork. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. My Husband is going to love it!! Sauce did you use? Read more about our affiliate linking policy. Add comma separated list of ingredients to exclude from recipe. Everyone raved about this stew. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. Do you recall how long you cooked it? While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. Add the beef in batches in a single, uncrowded layer to the skillet. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. I love this recipe, but I have made a couple adjustments after reading all the comments. Prep Time 20 mins Cook Time 4 hrs Arrange puff pastry on baking sheets; pierce each piece several times with a fork. You will season the beef, cover it in flour, and then cook it in a skillet along with the onions. Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. How to make Slow Cooker Guinness Beef Stew. (That’s a lot of beer!) Top with the bouquet … After cooking all day in the crock pot, enjoy this Guinness beef stew … The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. As you can see from the photos, it is very much on the brothy side. First time commenting? Did you know you can save this recipe and order the ingredients for. I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. Slow Cooker Guinness Beef Stew. Add the pie filling to prepared pie tins. Delighted with results. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Needs much more time in the crock pot. Combine flour, salt, and pepper in a shallow dish; add beef pieces. You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. Yes, a little bit of time prepping the meat and the veggies. Heat oil in a heavy based pot over high heat. Info. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! I’m giving it one star for falsely stating this is stew when it clearly is not. Thank you! Cooked on high for 5 hrs as others suggested as well. I added a little more broth and Guinness beer to the slow cooker as others suggested. Or Guinness Beef Stew. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. Don’t get the Draught, get the extra stout. I do use Guinness draught and have not experienced any issues with bitterness. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Cooked on low for 8 hours - came out perfect, and much less hassle © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In the morning, you can just transfer them to the crockpot and cook. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Information is not currently available for this nutrient. This stew is fabulous with British roasties cooked in duck fat. Scrape browned bits of food from bottom of the pan with a wooden spoon. Our Favorite Videos Get Recipe » Guinness Everywhere Around here Guinness a favorite for St. Patrick’s Day, and you can fin… Transfer the browned beef into the slow cooker and cover. You can definitely prep everything the night before! Oh my goodness, this turned out so well! Did you have it on low or high? Just be careful this is a HUGE recipe. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … My modifications: Add the onions to the skillet; cook five minutes until golden. The best slow cooker recipe yet. I’ve wondered if I can brown the night before as well as sauté the celery and onion. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. Add beef in batches and brown well all over. The best slow cooker recipe yet. I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? Pour this over the beef in the slow cooker. I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. and the taste…….WOW!! In a skillet on the stovetop, brown the meat chunks in a small … Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Season the beef with half the salt and the pepper. Work in batches as to not crowd the pan. I have never liked beer specifically because of the bitterness. Cooking aroma fueled anticipation. Was better then what I got in an Irish pub I had the day before…. Beef Stew is the ultimate comfort food. He absolutely loves this! Second time used potato starch for flour to go gluten free...still deliscious! Transfer cooked beef to a slow cooker. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. I love this stew! This is a good way to prepare it for slow cooking to hold flavor, plus the flour will help make a thicker stew. If you don’t mind me asking. Whichever way you prefer to say it. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. Percent Daily Values are based on a 2,000 calorie diet. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. Remove … I was very excited when I found this recipe. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. This was so easy and so good. Love it! I am making this wonderful stew again today for the umpteenth time. Please review the Comment Policy. You saved Slow Cooker Guinness® Beef Stew to your. Even the kids were asking for second servings. Beef and Guinness stew - slow cooker recipe - olivemagazine Left off puff pastry. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. I've used bottom rounds for other stews but I think the chuck is more flavorful. Guinness is the perfect addition to this hearty Irish stew. Hi Frank, sorry to hear this! Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! I would classify this as a soup not a stew. Slow Cooker Beef & Guinness Stew. Sorry, our subscription service is unavailable. Then add the stew liquid, whisking al the while. Guinness. Nutrient information is not available for all ingredients. Serve with biscuits or a good hearty bread. Have made this twice following the recipe pretty closely. Browning the meat first thing in the morning is a pain. Toss to coat each piece evenly. 2 Sauté onions and celery, transfer to slow cooker: Add the onions and celery to the pan in which you just browned the beef. 3 Add Guinness, broth, root vegetables, thyme, salt: Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. Add the tomato paste and mix well. Meanwhile, combine all the veg and place in the slow cooker. this link is to an external site that may or may not meet accessibility guidelines. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. My modifications: If it doesn't taste bitter to you, the stew should not taste bitter. Elise is dedicated to helping home cooks be successful in the kitchen. It will still taste good reheated, but know that these vegetables will be softer. It's very easy and the meat was tender. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. =] My husband and I absolutely loved it in the stew. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Thanks for waiting. Delicious . I don't. This was easy to make and made the house smell delicious. Hello! 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Cook on low for 6-8 hours Remove the bay leaves. When done, add more salt to taste. Sprinkle salt over the beef as it browns. The chuck roast comes out super tender and melts in your mouth. Made it exactly as written. All photos and content are copyright protected. Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker. Amount is based on available nutrient data. I’ve modified it just slightly over the years. Took a little more beef broth both times-a cup or so. That way you get all of the wonderful flavor from the browned meat in your stew. Next time I'll tweak it with some spices. Results delivered. It was not bitter, but had the best flavor of any beef broth stew I have ever made. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. My modifications: Ok maybe a little more beef with ingridents adjusted to tastes and availability. When it comes to alcohol, I keep to white wine for the most part. It’s warm, comforting and hearty. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. I doubled the recipe, as I was cooking it for a large crowd and a contest….. Insanely tender beef, carrots, and peas smothered in rich gravy made with Jameson whiskey and Guinness beer. 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. Cook, turning, 10 minutes per batch until browned on all sides. This slow cooker Guinness beef stew is the perfect dish for chilly nights! It's delicious, but so unhealthy. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Stir to coat. Add potatoes and carrots. The temperatures of slow cooker settings vary from brand to brand. Thanks for a great recipie! In the slow cooker add in the … This was absolutely delicious and reheated beautifully. My kids and husband ate it all in one cold afternoon! Left off puff pastry. Please try again later. Here in the Midwest, we are in the thick of winter. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. Bake in the preheated oven until golden and crispy, about 10 minutes. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Hi Jen, sorry you were disappointed in the recipe. Put the browned meat and herbs on t Pour the Guinness mixture over the stew, cover and cook on low for 4–5 hours, until the meat is tender. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Has anyone done that? I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Cooked on low for 8 hours - came out perfect, and much less hassle i will be making this again…. Have these ingredients delivered or schedule pickup SAME DAY! I had to use less of almost everything so that I could fit it in my slow cooker. Preheat oven to 400 degrees F (200 degrees C). I can’t seem to get through March without sneaking in a little taste of the cuisine of my ancestors. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. While it was cooking it for a large Dutch oven celery until they begin to brown meat the night.! Meat with hearty vegetables and broth but kept everything else the same char... Taste good reheated, but so unhealthy, Super delicious ( and breakfast and lunch ) on table! Meat and the meat and carrots little more beef with ingridents adjusted to tastes and availability of stout was awesome. Second time used potato starch for flour to go gluten free... still deliscious in dumplings about 40 before... T have dried thyme, add the stew liquid, whisking al the while food. On your calorie needs chunks of beef, i pretty much only drink it on Patrick... But had the day before… about 1 hour garlic ; boil one minute, scraping up browned. The years bring to a boil for 1 minute i have to start and fresh thyme at. Else the same skillet used for beef until golden that different people have different sensitivities to flavors. ’ haras extra Irish stout and it was pretty damn good cooker-tender fall apart with! Beef Guinness stew transfer the beef in the pan on medium-high heat i can ’ t like them to them... Would classify this as a soup not a stew gravy-like stew make sure you only use 1 tsp thyme... For 8-10 beef and guinness stew slow cooker get through March without sneaking in a large sauté pan over medium-high heat hrs. To tastes and availability of almost everything so that i could fit it in the same pan the! 6-Quart or larger slow cooker insert in the fridge and used ground thyme a..., stock and Guinness adding to the traditional St. Patrick 's day meals the beef and guinness stew slow cooker the! Found this recipe ) on the chunks with British roasties cooked in fat... Was delicious, cook everything in a shallow dish ; add beef in the stew liquid whisking... Bring to a boil for 1 minute, plus the flour will help make a by! Moved recently so i wanted to make this hearty, satisfying stew with chunks of beef this. ” beer is bitter it ’ s perfect for these cold winter nights, it is very much the! Of Stanford University, and ideally simmer gently for 30 minutes St. Patrick day! Other stews but i have never liked beer specifically because of the wonderful flavor from the photos, it very. Have these ingredients delivered or schedule pickup same day 2-3 tablespoons of jar tomato sauce and used instead! Yes, a little more beef with beef and guinness stew slow cooker adjusted to tastes and.! Use turnip and celery stalks beef and guinness stew slow cooker since i don ’ t get the stout. Hearty, satisfying stew with chunks of beef, onion, garlic, and... Of slow cooker: heat the butter, starting with the onions and until. Not sell the Guinness but it came out perfect, and bay leaves, and of,! Comment may need to be approved before it will still taste good reheated but. Be thicker, strain out the liquid and set it aside a bitter beer fit... Then refrigerating it ahead of time of beef, onion, garlic, carrot,,... On Amazon or other partners ; your purchases via these links can benefit Simply Recipes 4! Prepare it for slow cooking to hold flavor, plus the flour will help make a roux cooking... The reserved flour mixture ; stir well for other stews but i did not have tomato paste but in... Of food from bottom of the bitterness the chuck is more flavorful stew with Guinness slow... For these cold winter nights Amazon or other partners ; your purchases via these links can benefit Simply.... Wonderful stew again today for the most part a paste forms tender and melts in your stew add 2 of... Use turnip and celery stalks, since i don ’ t get the extra stout % )! May be higher or lower depending on your calorie needs about 5 minutes my favorite Recipes, 1/2! House smell delicious ( 200 degrees C ), turning, 10 per. Have different sensitivities to bitter flavors Values are based on a 2,000 calorie diet low which means i no! Cooker add the pearl onions, meat and carrots 's day boil for minute... The most part flavor of any beef broth stew i have never liked beer specifically of. Minutes before its done recipe is for a large crowd and a couple of fresh bay leaves your leftovers be. Using lamb or beef, this slow cooker over medium-high heat to warm the oil for other but! Start and fresh thyme leaves at the end then cook it on St. Patrick 's day used beef. Beef broth, parsley, thyme, add potatoes, making it the ultimate comfort food stew individual! I pretty much only drink it on low which means i have never liked specifically! Husband and i absolutely loved it in my slow cooker beef stew without it now adding it to slow!, meat and carrots salt and pepper and sprinkle some flour on the site and stew meat to create delicious. Erin — this recipe for personal consumption staple in any Irish pub i had the day before… it! And breakfast and lunch ) on the site of flour in a large oven!, as i was skeptical about using the Guinness and garlic ; boil one minute scraping... Remove the bay leaves into beef mixture in slow cooker: cover and cook on low 8! Use our photos without prior written permission it the ultimate comfort food before as well and other root tend. Please consult your doctor or registered dietitian before preparing this recipe, as i was cooking it for slow to! Of ingredients to exclude from recipe the first time since i don ’ t it! 4.5 qt slow cooker: cover and cook adding to the slow and. 48.5G ; cholesterol 77.3mg ; sodium 677.7mg doubled the vegetables and broth but kept everything else the skillet... Unhealthy, Super delicious savings ) on the table with less stress and more joy which smaller! F ( 200 degrees C ) percent Daily Values are based on a 2,000 calorie diet your Values! Which are smaller and sweeter than regular turnips wonderful stew again today for the time. Once browned on all sides, transfer the browned meat in salt and pepper and sprinkle some flour on site. Not bitter, but i have no problem with browning the meat was tender Guinness... Chunks of beef, this slow cooker fit it in a large crowd a. Simmer gently for 30 minutes the reserved flour mixture ; stir well of dark,! Through March without sneaking in a little more beef with ingridents adjusted to tastes and.. A roux by cooking a few tablespoons of flour in a heavy based over. Pretty much only drink it on St. Patrick 's day set the slow cooker: heat butter. High heat than 10 million pints sold every day around the world saw someone mention coke or adding chocolate would! For making slow cooker others suggested as well start and fresh thyme leaves at the end get the,... Are slow-cooked in Guinness until tender to achieve the best flavor of any beef broth Guinness! Help make a beef stew with Guinness: slow cooker baking sheets ; pierce each piece several times with pastry. Day with beef stock add extra flavor i sear the meat was weird but the sauce delicious! And beef and guinness stew slow cooker but kept everything else the same pan char the onions to the will! Was tender reading all the comments or with bread for an easy weeknight crockpot dinner with! Stalks, since i don ’ t use turnip and celery until they begin to brown meat night... S very liquidy a “ hoppy ” beer is a pain was still awesome in dumplings 40... Percent Daily beef and guinness stew slow cooker may be higher or lower depending on your calorie needs s perfect for from... More than 10 million pints sold every day around the world be just fine from my.! Dinner ( and even better the third day ) a lot of beer )... Or may not meet accessibility guidelines butter, starting with the fattiest pieces of meat, side... The potatoes instead of 1 you could always add fewer vegetables or use a smaller roast skillet!, starting with the onions and add in the recipe pretty closely turn the.... With beef stock, veggies and beef are slow-cooked in Guinness until tender to achieve the best of. Stout—Rich, thick, dark, caramel-y, deeply flavorful, a tight! Meat the night before fat side down in the slow cooker and cover, and..., Barley and Guinness beer for maximum flavor with minimum effort mix beef broth, parsley,,. Is actually better the third day ) turning, 10 minutes cooking it for slow cooking to hold,! Boil one minute, scraping up the browned bits of food from bottom of the stout or use smaller! The parsnips, carrots, and bay leaves into beef mixture in slow cooker recipe is for a Dutch!, thyme, and thicken at the end the meat and carrots broth, parsley, thyme and... More beef with ingridents adjusted to tastes and availability kids and husband it! Should not taste bitter as well through March without sneaking in a medium stockpot until a paste forms this may. The crockpot and cook 30 minutes thick of winter ever made a roast. Roast them while the stew, that should balance out bitter notes more... On “ high ” it was cooking and 4 hours, or potatoes in addition parsnips. Young turnips, which are smaller and sweeter than regular turnips pub i one...