Today’s recipe is our family favorite – Pazham Pori. Maida / All purpose flour ~ 1 1/4 cups. Sir, your recepie is very good.More than that you dont talk unnecessarily and lengthen the video like other videos. You are welcome Maya. Pazham pori is a delicious, crispy and slightly sweet Kerala snack made from ripe plantains or ethekya. And it also tasted good. Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. You can also use ‘atta flour’ instead of all purpose flour. But still,the mail took my vanity to a whole new level. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Votes: 5 Rating: 5 You: Rate this recipe! Keralarecipes.co.in deliberately attempts to keep up the brevity of Kerala recipes in order to help you to prepare easy but delicious food items. Maida was (still is) a rarity in my mom’s kitchen 30 years back. What is needed is the love for cooking. Its one of my favourite tea time snack and of most Keralites. Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. KERALA SNACKS - Pazham Pori Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack. Pazhampori / yethakkappam with a nice cup of tea makes me feel nostalgic. thanks to u I was able to prepare it and they just loved it. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Kerala Pazham Pori. 5 comments. just prepared pazham pori following your recipe. We used to make pazham pori with maida. The batter should be thick enough to … so pleased with outcome! But I got it now and couldn’t resist buying them. But still,the mail took my vanity to a whole new level. Pazham pori is an all time favorite snack of malayalees. And yor speech is very clear and to the point. Regards, Lakshmi S Nair. Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. 1cup All Purpose Flour / Maida. Blend it nicely by adding ¾ cup of water. Many modern recipes call for batter made with all-purpose flour, aka maida. Thank you for that sir! When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown. But here I didn’t use maida in this recipe instead made batter with whole wheat flour. The taste was awesome and I couldn’t stop just with one. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Into a mixing bowl combine Maida, Rice Flour, Sugar and Salt. Maida / All purpose flour ~ 1 1/4 cups. Aathira, Thank you very much for the tip. Oil, for frying. Feb 9, 2016 - When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Thanks a lot for the feedback and also for your good words of encouragement. Birthday Easy Party Ramzan TeaTime. Sindhu, I am happy that you found what you were looking for and you did well. Copyright © 2013 - 2021 Shaan Geo. Heat the oil in a deep bottom pan. These ones hold well when deep fried. Cuisine: ... Keep them on kitchen tissue paper to remove excess oil. 0. I am a regular visitor of ur kitchen … Pazham pori is an all time favorite snack of malayalees. Finally tried it today and it was just awesome. Copyright © 2013 - 2021 Shaan Geo. I have not used any food color and only turmeric powder is used. Thank you for sharing your cooking genius with us! But I prefer the banana cut in circles. Peel the plantains and slit it lengthwise. Have fun in the kitchen 🙂. I’m really happy with your recipe Geo uncle. Thank you very much for taking time to share your feedback. They are made with a kind of banana called Etha Pazham. Today’s recipe is our family favorite – Pazham Pori. I have added little bit rice flour to get more crispiness to the pazham pori. And spent almost an hour going through various recipes… Wow!!! In her words it is good for is “to make a goo with absolutely no nutritional value”. Keywords Pazham Pori, Snacks. I have made a good big size chunk, but you can make it in small bite size for the children or you can slice them like how we do it for our normal bajji. Required fields are marked *. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. They look super crispy and delicious dear....would love to have them with tea :). Can you post a recipe for Banana Cake? Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. Pazham Pori aka Ethakka appam is a favourite snack of Keralites. The richness of Malayalam foods can be enjoyed even without having command over that language. Welcome Sivasekari. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters In Kerala cuisine, there are so many plantain recipes you will come across. And helpful too. ... happy Tamil New year..pazham pori is one of my fav childhood snack..looks perfect n yum :) Reply Delete. I was born and brought up in a small town in one of the southern states of India, Kerala. They are usually prepared with Nendran banana variety. I had this sweet bajji for the first time in a kerala restaurant in Dubai. I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. It is mainly used to keep the Pazham Pori more crispy. Mix well and make a batter by adding water a little at a time. But in this recipe here I prepared using normal banana. After buying, I wanted to try out some aut… I was born and brought up in a small town in one of the southern states of India, Kerala. https://www.archanaskitchen.com/kerala-style-pazham-pori-recipe-banana-fry Peel the bananas and slice them length wise into … #indiankitchen #5pm #deepfried #sweettooth #momlove #chefbypassion This sweet dish I learnt to make from my Mom-in-law. This space( ie, My Kitchen Trials) being featured in her space!! This is perfect evening snack with a cup of tea. So use medium ripe banana. It is made using ripe bananas along with All purpose flour , batter with sugar and deep fried. Rice flour ~ 1 tbsp. This pazham pori is the ultimate snack from Kerala. Your email address will not be published. April 15, 2013 April 15, ... Yeah, you read it right. An Easy Cooking Blog.Here are some of my recipes. Pazham pori is a all time favourite kerala snack with nendram pazham. All Rights Reserved. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. Thanks for sharing this wonderful recipe. Wat u mean by 1 cup? Ingredients. I had this sweet bajji for the first time in a kerala restaurant in Dubai. Thanks for the feedback 🙂. Picky Toddler Meal Recipes . Nice recipe Shaan, tried out with semolina this time and it came out well, tnk you once more for the recipe. We live in Bangalore and my children just luv this snack. This is perfect evening snack with a cup of tea. Try to use Nendram Pazham. One feels confident to cook. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is … Really good, enjoyed the practical tips in your video about slice size and oil temperature…. Landed looking for pazham pori recipe. Great recipe for Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters). Very good presentation. Instead of rice flour, you can use Semolina (Rava/റവ) as an alternative. Ethakka / Ripe plantains ~ 3 nos . പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. Pazham Pori- Banana Fritters. Magic At Kitchen. May 30, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Snack.. looks perfect n yum: ) ‘ Nenthran pazham ’ and to the to. A cup of tea thank you for sharing your cooking genius with us wanted. Chakka pazham pori is an easy and delicious dear.... would love to have this in my mom ’ kitchen. Up in a Kerala restaurant in Dubai tasty snack made with plantains and all-purpose flour to serve into! Talk unnecessarily and lengthen the video like other videos and of most.... For its simplicity, burst of pazham pori mia kitchen was able to prepare it and they just it! In Tamil യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക snack with nendram pazham with all purpose flour / Ethakka,! 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